House Arancini, Pesto, and Marinara, at Gianni Figs in South Deerfield, MA

House Arancini, Pesto, and Marinara, at Gianni Figs in South Deerfield, MA

-  APPETIZERS -

 

—  GianniFIG'S —
burrata, prosciutto, tomato, fig jam, balsamic, basil
$12

—  Garlic Bread—
with mozzarella, and gorgonzola fondue
$9

—  Arancini  —
saffron risotto balls, smoked mozzarella, prosciutto, peas, over marinara & pesto
$8

—  Eggplant Rollatini  —
thinly sliced eggplant rolled with ricotta, provolone, smoked ham, baked with mozzarella & marinara
$7

—  Roasted Mushrooms  —
spiced with garlic, herbs, asiago & marinara
$8

—  Fried Calamari—
with marinara & lemon
$10

—  Chicken Wings—
garlic parmigiano, hot bbq, or buffalo with blue cheese
$7

—  Zuppa di Clams or Mussels—
garlic & oil or marinara, crostini and fresh parsley
$10

—  Fried Mozzarella —
with marinara, basil & asiago
$7

 

- SALAD & SOUP -

 

salad

Request grilled chicken $2.50, scallops $6.00, salmon $7.00, or shrimp $5.00

—  Spinach  —
roasted peppers, walnuts, tomatoes, grilled chicken, bacon, ranch-blue cheese dressing
$9

—   Caesar —
romaine, house croutons, asiago, crostin, Caesar dressing
$7

—  Chopped—
cucumbers, tomatoes, asparagus, kalamata olives, peppers, feta, garlic, olive oil & lemon
$8

 

SOUP

All soups are homemade and served in cup or bowl

—  Tortellini—
cheese tortellini, rich chicken broth, parmigiano
$3 cup    $6 bowl

—  Pasta e Fagioli —
white cannellini beans, garlic, oregano, tomato broth
$3 cup    $5 bowl

—  Roasted Garlic—
creamy tomato basil, roasted garlic puree, crostini bread
$3 cup    $6 bowl

—  Soup of the Day —
$3 cup    $5 bowl

 

 
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-  PASTA e RISOTTI-

All pasta and risotti include your choice of soup or salad
 

 

SPECIALTY pASTA

— Neopolitan Lasagne—
fresh pasta sheets, angus ragu, egg, bechamel, ricotta, salame, mozzarella
$18

—  Braciola di Agnello  —
 braised lamb, tomato ragu, pecorino romano, basil, with penne
$17

—  House Meatballs or Sausage —
 basil & marinara tossed with spaghetti
$15

—  Bolognese  —
slow cooked beef, spices, chianti, marinara, with spaghetti
$16

—  Crazy Alfredo  —
seared Italian sausage, julienne chicken, roasted peppers, spicy alfredo, with fettuccine
$17

 

RISOTTI

—  Rissotto alla Milanese  —
saffron risotto, mushroom, bacon, parmigiano. 
with grilled chicken $19
with scallops $22

—  Risotto alla Pescatora—
saffron risotto, diced shrimp, scallop, calamari, mussels, clams, marinara, fish broth
$24

 

Cream Pasta
$15

add chicken $2.50, scallops $6.00, or shrimp $5.00

—  Vodka—
 shallot, bacon, vodka rose sauce, with penne

— Pesto  —
basil pesto (nut free), cream, with angel hair

—  Alfredo  —
 cream, parmigiano, with fettuccine

—  Teriyaki  —
spinach, roasted red peppers, mushroom, teriyaki cream sauce, with penne

—  Gorgonzola  —
sun-dried tomatoes, roasted garlic, gorgonzola dolce cream, pesto (nut free), with fettuccine

 
 

- Traditional Pasta -
$14

add chicken $2.50, scallops $6.00, or shrimp $5.00

—Aglio e Olio  —
crispy garlic, anchovies, capers, red pepper flake, olive oil, parsley, with spaghetti 

—  Al Forno—
penne, plum tomato sauce, ricotta and mozzarella

— Pomodoro—
angel hair pasta, marinara, basil, parmigiano  

—  Carbonara—
linguini, crispy onion, pancetta, egg, parmigiano, black pepper sauce

—  Puttanesca—
linguini, kalamata olives, capers, anchovies, marinara

— Broccoli & Sausage—
penne, garlic & oil

 

- seafood pasta -
$19

—  Vongole  —
linguine, littleneck clams, fresh herbs, your choice of marinar or pinot grigio wine sauce

—  Shrimp or Scallop Fradiavolo  —
angel hair, seared shrimp or scallops, crushed red pepper, capers, marinara

—  Scampi —
linguini, seared shrimp, capers, artichoke heart, white wine and lemon sauce

—  Zuppa di Pesce —
linguini, mussels, clams, calamari, scallops, shrimp, and fish of the day with garlic, rich seafood broth
Market Price

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- ENTREES -

All entrees include your choice of soup or salad, and vegetable and potato or side of penne in marinara

Seafood

—  Baked Seafood—
with shrimp, scallops, spiced seafood stuffing
with scallops $20  
with salmon $19     with haddock $18

—  Branzino  —
battered European sea bass filet, sauteed spinach, lemon wine sauce
$21

 

Chicken & Veal

—  Florentine  —
prosciutto, aged cheddar, fresh mozzarella, white wine & lemon sauce, sauteed spinach
with chicken $18  with veal $20

—  Milanese  —
pan seared with spiced breading, chopped salad, fresh arugala with lemon butter sauce
with chicken $18  with veal $20

— Saltimbocca—
pan roasted, deglazed in burgundy wine sauce with sage and lemon, prosciutto and mozzarella
with chicken $18  with veal $20

—  Piccata  —
egg battered, roasted red peppers, garlic, baby spinach, capers, white wine & lemon sauce
with chicken $18  with veal $20

—  Parmigiana  —
baked with parmigiano, mozzarella, marinara
with chicken $16 with veal $20

Vegetarian

— Arancini  —
saffron risotto balls, smoked mozzarella, peas, marinara, pesto drizzle
$8

— Pasta Primavera  —
mixed julienne vegetables, broccoli, spinach, oil & garlic sauce
$15

— Eggplant Parmigiana —
sliced eggplant, marinara, mozzarella
$16

 

Ribeye, Chicken, & Veal

your choice of ribeye $22, chicken $17, or veal $20

—  Cacciatore  —
onions, roasted red peppers, mushroom, marinara, basil

—  Gorgonzola  —
mushroom, roasted garlic, gorgonzola, touch of pesto cream sauce

—  Marsala —
sauteed mushroom, Sicilian marsala wine

—  Veal Chop Burrata—
pan roasted bone in veal chop, burrata cheese, marinara, basil


 

 

- A LA CARTE -

— Pasta  —
your choice of pasta, marinara
$5

— Vegetable and Potato of the Day  —
chef's choice
$5

— Dinner Salad  —
mixed greens, cucumber, tomato, onion, red cabbage, shredded carrot, choice of dressing
small $3.50  large $7.00

— French Fries—
with salt and pepper $3
with salt, pepper, and truffle $4


—  Dessert  —

 made exclusively in-house

—  Tiramisu —
lady fingers, espresso, mascarpone, chocolate pieces, cocoa powder
$6

—  Triple Chocolate Fudge Cake  —
layered dark chocolate cake, chocolate ganache, fudge
$6

—  Cannoli—
crispy shell, ricotta cheese, chocolate pieces, powdered sugar
$6

 

- BEVERAGES -

 

Still and sparkling water selection

—  San Pellegrino—
1 Liter Sparkling $4
500 ml Sparkling $3

330 ml
Pompelmo-Grapefruit
Aranciata-Orange
Limonata-Lemon
$3.00
 

 

 

We proudly serve Baronet Coffee and Tazo Tea

—  Espresso —
$3

—  Espresso Doppio —
$4

—  Macchiato —
$3.50

 

—  Americano —
$4.00

—  Cappuccino —
$5.00

—  TAZO Tea—
earl grey, awake English, zen green, green ginger, wild sweet orange, chamomile, passion, mint
$2.50