—  GianniFIG'S —
burrata, prosciutto, tomato, fig jam, balsamic, basil
- 15

—  Garlic Bread—
with mozzarella, and gorgonzola fondue
- 11

—  Arancini  —
saffron risotto balls, smoked mozzarella, prosciutto, peas, over marinara & pesto
- 11

—  Eggplant Rollatini  —
thinly sliced eggplant rolled with ricotta, provolone, smoked ham, baked with mozzarella & marinara
- 10

—  Roasted Mushrooms  —
spiced with garlic, herbs, asiago & marinara
- 10

—  Fried Calamari—
with marinara & lemon
- 15

—  Chicken Wings—
garlic parmigiano, hot bbq, or buffalo with blue cheese
- 12

—  Zuppa di Clams or Mussels—
garlic & oil or marinara, crostini and fresh parsley
- 14

—  Fried Mozzarella —
with marinara, basil & asiago
- 10

salad

Request grilled chicken ($6), shrimp ($8), scallops ($10), or salmon ($10)

—  Spinach  —
baby spinach, roasted peppers, walnuts, tomatoes, crispy bacon, ranch dressing
- 10

—   Caesar —
romaine, house croutons, asiago, crostini, Caesar dressing
- 10

—  Chopped—
cucumbers, tomatoes, asparagus, kalamata olives, peppers, feta, garlic, olive oil & lemon
- 12

 —  House —
mixed greens, cucumbers, tomatoes, onion, red cabbage, shredded carrot
Large - 8 Side - 4

SOUP

All soups are homemade and served in cup ($3.50) or bowl ($7)

—  Tortellini—
cheese tortellini, rich chicken broth, parmigiana

—  Pasta e Fagioli —
white cannellini beans, garlic, oregano, tomato broth

—  Roasted Garlic—
creamy tomato basil, roasted garlic puree, crostini bread

—  Soup of the Day —

SPECIALTY pASTA - $22

— Neopolitan Lasagne—
fresh pasta sheets, angus ragu, egg, bechamel, ricotta, salami, mozzarella

—  Braciola di Agnello  —
 braised lamb, tomato ragu, pecorino romano, basil, with penne

—  Crazy Alfredo  —
seared Italian sausage, julienne chicken, roasted peppers, spicy alfredo, with fettuccine

—  Crazy Gorgonzola  —
seared Italian sausage, julienne chicken, sundried tomatoes, mushrooms in gorgonzola rose sauce over with fettuccine

Cream Pasta -$19

add chicken ($4), scallops ($8), or shrimp ($8)

—  Vodka—
 shallot, bacon, vodka rose sauce, with penne

— Pesto  —
basil pesto (nut free), cream, with angel hair

—  Alfredo  —
 cream, parmigiano, with fettuccine

—  Teriyaki  —
spinach, roasted red peppers, mushroom, teriyaki cream sauce, with penne

—  Gorgonzola  —
sun-dried tomatoes, roasted garlic, gorgonzola dolce cream, pesto (nut free), with fettuccine

Traditional Pasta

add chicken ($4), scallops ($8), or shrimp ($8)

—Aglio e Olio  —
crispy garlic, anchovies, capers, red pepper flake, olive oil, parsley, with spaghetti 
- 17

—  House Meatballs or Sausage —
 basil & marinara tossed with spaghetti
- 20

—  Bolognese  —
slow cooked beef, spices, chianti, marinara, with spaghetti
- 20

— Pomodoro—
angel hair pasta, marinara, basil, parmigiano  
- 16

—  Carbonara—
linguini, crispy onion, pancetta, egg, parmigiano, black pepper sauce
- 17

—  Puttanesca—
linguini, kalamata olives, capers, anchovies, marinara
- 16

seafood pasta - $25

—  Vongole  —
linguine, littleneck clams, fresh herbs, your choice of marinara or white wine sauce

—  Shrimp or Scallop Fradiavolo  —
angel hair, seared shrimp or scallops, crushed red pepper, capers, marinara

—  Scampi —
linguini, seared shrimp, capers, artichoke heart, white wine and lemon sauce

—  Zuppa di Pesce —
seared calamari, scallops, shrimp, and fish of the day (upon request) with garlic and linguine with your choice of a white or red rich seafood broth
- 27 (without fish) - 32 (with fish)

RISOTTI

—  Rissotto alla Milanese  —
saffron risotto, mushroom, bacon, parmigiano. 
- 24 grilled chicken - 28 scallops

—  Risotto alla Pescatora—
saffron risotto, diced shrimp, scallop, calamari, mussels, clams, marinara, fish broth
- 25

Chicken & Veal

$22 Chicken | $26 Veal

—  Florentine  —
prosciutto, aged cheddar, fresh mozzarella, white wine & lemon sauce, sauteed spinach

—  Milanese  —
pan seared with spiced breading, chopped salad, fresh arugala with lemon butter sauce
with chicken or veal

— Saltimbocca—
pan roasted, deglazed in burgundy wine sauce with sage and lemon, prosciutto and mozzarella
with chicken or veal

—  Piccata  —
egg battered, roasted red peppers, garlic, baby spinach, capers, white wine & lemon sauce
with chicken or veal

Vegetarian

— Arancini  —
saffron risotto balls, smoked mozzarella, peas, marinara, pesto drizzle
- 10

— Pasta Primavera  —
mixed julienne vegetables, broccoli, spinach, oil & garlic sauce
- 17

— Eggplant Parmigiana —
sliced eggplant, marinara, mozzarella
- 21

Seafood

$23 Salmon | $24 Haddock

—  Baked Seafood—
with shrimp, scallops, spiced seafood stuffing  
with salmon or haddock

—  Branzino  —
battered European sea bass filet, sauteed spinach, lemon wine sauce

house specialties

—  Grill to Table  —
Charbroiled and served over baby spinach with EVOO, balsamic glaze and roasted garlic
your choice of
$28 Ribeye | $22 Chicken | $24 Veal | $28 Scallops | $25 Shrimp | $23 Salmon

—  Veal Chop Burrata  —
breaded, pounded thin and baked bone-in veal chop with burrata cheese, plum tomato sauce and basil
- 32

—  Ribeye with Chianti Sauce  —
grilled ribeye with rich chianti sauce with mushroom and bacon
-27

—  Chicken Cordon Blue  —
Crispy breaded chicken breast stuffed with prosciutto and provolone. Served with creamy parmigiano sage rose sauce
- 25

—  Homemade Pasta Gnocchi  —
House bolognese, drizzled pesto, burrata cheese
- 24

—  Veal or Chicken Parmigiana  —
baked with parmigiano, mozzarella, marinara
- 22 chicken - 25 veal

Ribeye, Chicken, & Veal

$28 Ribeye | $22 Chicken | $24 Veal

—  Cacciatore  —
onions, roasted red peppers, mushroom, marinara, basil

—  Gorgonzola  —
mushroom, roasted garlic, gorgonzola, touch of pesto cream sauce

—  Marsala —
sauteed mushroom, Sicilian marsala wine

— Pasta  —
specialty pasta or risotto with an entrée - $10
fresh pasta with marinara or garlic & oil - $6

— Sides —
Vegetable of the day, chef’s choice - $6
Side of Grilled Chicken - $10

— French Fries—
with salt and pepper - $4
or salt, pepper, and truffle - $5

Still and sparkling water selection

—  San Pellegrino—
1 Liter Sparkling
500 ml Sparkling

330 ml
Pompelmo-Grapefruit
Aranciata-Orange
Limonata-Lemon

 

We proudly serve Baronet Coffee and Tazo Tea